Sweet aromatic apple with a streaked or freckled, bright red skin. Its creamy white, fine-textured, firm flesh is slightly acidic and very juicy. Gala apples stand out for their sugar content, which can vary according to climatic factors and variety, from 12 to 18 Brix, with a penetrometry between 6.5 and 12kg/cm². An ideal apple for pies, sauces, salads or eating. It is known for its nutritional potential, rich in fibre, potassium, phosphorus, calcium, and vitamin C.

Red in colour, with white or pale yellow stripes, according to their ripeness, Jonagored apples are known for their crisp skin and smooth, juicy flesh with a sweet-acidic taste. Their sugar content can vary between 9 and 13 Brix, with a penetrometry between 6.5 and 12kg/cm². An apple suitable for salads, elaborate dishes, juices, and desserts. It is excellent for preventing cholesterol, thanks to a substance found in its peel which prevents the absorption of high amounts of fat by the human body. It is a source of potassium and phosphorus, and vitamins B1 and B2.

With a fine-textured, juicy flesh, which is firm and crisp, this apple is golden-yellow in colour when it is ripe. Its sugar content can vary between 12 and 17 Brix, with a penetrometry between 5 and 8 kg/cm². An apple suitable for use in alcoholic beverages such as cider or wine. It is rich in calcium, iron, water, phosphorus and vitamins A, B3 and C.

An apple with juicy, firm, crisp flesh of greenish-white colour and a fine texture, with a sweet-acidic taste, and low acidity. Its red skin has yellowish-white striations and spots. Its sugar content can vary between 14 and 18 Brix, with a penetrometry between 7 and 9 kg/cm². It is well known across the world and can be used in an infinite number of ways, for eating and in alcoholic beverages such as cider or wine. It is a great source of calcium, iron, niacin, proteins and vitamins A, B and C.